Farm to fork trails have been launched as part of the Wicklow Naturally food promotion campaign.
The launch was hosted by renowned chef Catherine Fulvio in the gardens of Ballyknocken House and Cookery School.
The Farm to Fork Trails will include guided and self-guided tours throughout County Wicklow.
The trails aim to showcase the best of Wicklow food and drinks producers and providers, connecting the visitors’ experience from Farm to Fork and offering a true taste of the Garden County.
The Farm to Fork Trails have been developed and curated by Wicklow Naturally - Wicklow’s Food and Drinks network. Guided tours include return coach travel to several destinations such as farms, historic houses, food and drinks producers, farmers markets etc. Self-guided tours can be facilitated also.
It is hoped that the initiative will further enhance the reputation of County Wicklow as a destination for quality food and drink.
Wicklow Gardaí Urge Extreme Caution On Road Safety This Christmas
Wicklow Coastguard Urges Safety First for Christmas and New Year Dips
Wicklow Commuters To Benefit As New DART Trains Set To Transform Coastal Commuting
Shaping the Future of Newtownmountkennedy: A Town Team’s Vision for Growth and Community
North Wicklow GP Advice As Flu Season Hits Hard Locally