Farm to fork trails have been launched as part of the Wicklow Naturally food promotion campaign.
The launch was hosted by renowned chef Catherine Fulvio in the gardens of Ballyknocken House and Cookery School.
The Farm to Fork Trails will include guided and self-guided tours throughout County Wicklow.
The trails aim to showcase the best of Wicklow food and drinks producers and providers, connecting the visitors’ experience from Farm to Fork and offering a true taste of the Garden County.
The Farm to Fork Trails have been developed and curated by Wicklow Naturally - Wicklow’s Food and Drinks network. Guided tours include return coach travel to several destinations such as farms, historic houses, food and drinks producers, farmers markets etc. Self-guided tours can be facilitated also.
It is hoped that the initiative will further enhance the reputation of County Wicklow as a destination for quality food and drink.
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